Transport your taste buds to the islands with this Hawaiian Huli Huli Chicken Stack! Juicy, caramelized chicken thighs marinated in a sweet-savory glaze, stacked over fluffy rice, and crowned with grilled pineapple — it’s tropical paradise on a plate.
Ingredients
1 1/2 pounds boneless, skinless chicken thighs
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup pineapple juice
2 tablespoons ketchup
1 tablespoon sesame oil
1 teaspoon grated fresh ginger
2 cloves garlic, finely chopped
1 tablespoon rice vinegar
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon cornstarch + 2 tablespoons water (for slurry)
4 pineapple rings, fresh or canned
Cooked white rice, for serving
Sesame seeds and sliced green onions, for garnish
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