Hawaiian Pineapple Cake is a moist, tropical dessert that bursts with fruity flavor in every bite. Packed with crushed pineapple and topped with a luscious cream cheese glaze, it’s the perfect easy-to-make cake for potlucks, barbecues, or just a sunny day indulgence. No layers, no fuss—just pure pineapple paradise in a pan.
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking soda
2 large eggs
1 (20 oz) can crushed pineapple in juice (do not drain)
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts (optional)
For the cream cheese glaze:
4 oz (115 g) cream cheese, softened
2 tablespoons butter, softened
1 1/2 cups powdered sugar
2-3 tablespoons milk (as needed for consistency)
1/2 teaspoon vanilla extract
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