A flavorful, healthy, and quick stir fry that combines lean ground beef with crisp cabbage and fresh vegetables. This dish is packed with protein and nutrients while delivering classic Chinese-inspired flavors. It’s perfect for a fast weeknight meal and can be served on its own or over rice or noodles.
Ingredients
1 lb lean ground beef
1/2 head green cabbage, thinly sliced
1 medium carrot, julienned
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 tablespoons low-sodium soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 tablespoon olive oil or avocado oil
1/2 teaspoon crushed red pepper flakes (optional)
2 green onions, sliced
1 teaspoon cornstarch
2 tablespoons water
Salt and black pepper to taste
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