This pure Amish-style hamburger stew is the epitome of down-home comfort. Packed with ground beef, vibrant vegetables, and tender potatoes in a savory tomato broth, it’s a rustic one-pot meal that brings warmth and flavor to your table with every spoonful. Perfect for chilly nights, family dinners, or meal prepping in large batches.
Ingredients
2 pounds ground beef
1 large onion, diced
3 garlic cloves, minced
4 medium russet potatoes, peeled and cubed
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 cup fresh or canned corn kernels
1 cup green beans, trimmed and chopped
1 (15-ounce) can diced tomatoes, undrained
4 cups beef broth
2 cups water
1/4 cup tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
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