This Slow Cooker Chicken Stew is a wholesome, warm, and nourishing meal perfect for cold days or busy weeknights. It’s packed with tender chicken, chunky vegetables, and a rich, savory broth that comes together effortlessly in your slow cooker. It’s a no-fuss recipe that will fill your home with comforting aromas and your bowl with hearty goodness.
Ingredients:
2 pounds boneless, skinless chicken thighs
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
2 tbsp cornstarch (optional, for thickening)
2 tbsp water (for cornstarch slurry)
Fresh parsley, chopped (for garnish)
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