Hearty Baked Beans with Ground Beef

Instructions

Step 1: Preheat oven to 350°F (175°C) and lightly grease a baking dish./nStep 2: In a skillet over medium heat, cook ground beef until browned. Add chopped onion and cook until softened, then stir in garlic./nStep 3: Drain excess grease and transfer the mixture to a large bowl./nStep 4: Add baked beans, kidney beans, and white beans to the bowl./nStep 5: Stir in ketchup, brown sugar, mustard, Worcestershire sauce, salt, pepper, and paprika until well combined./nStep 6: Pour the mixture into the prepared baking dish and spread evenly./nStep 7: Bake uncovered for 35–40 minutes until bubbly and slightly thickened./nStep 8: Let rest for a few minutes before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven at 325°F (160°C) until warmed through. This dish can also be frozen for up to 2 months and reheated before serving.