This hearty beef and bean chili is a comforting, flavor-packed dish perfect for chilly days. Loaded with ground beef, tender beans, and rich tomato flavors, it’s a one-pot meal that’s easy to make and even better the next day.
Ingredients
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 tablespoon tomato paste
1 cup beef broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 tablespoon olive oil
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