This Hearty Beef Stew in Bread Bowls is the ultimate cold-weather comfort meal. Tender beef chunks, potatoes, and carrots simmer slowly in a rich, savory broth until melt-in-your-mouth perfection. Served in a warm, crusty bread bowl, this cozy dish is as satisfying as it is delicious.
Ingredients:
2 lbs beef stew meat, cut into 1-inch cubes
2 tablespoons olive oil
Salt and black pepper to taste
1 medium onion, chopped
3 cloves garlic, minced
3 tablespoons all-purpose flour
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
3 large carrots, peeled and sliced
3 medium potatoes, peeled and cubed
1 cup frozen peas
4 bread bowls (round crusty bread loaves, tops removed and hollowed out)
Fresh parsley, chopped (for garnish)
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