This Hearty Beef Stew with Vegetables is a comforting, one-pot classic perfect for chilly days. Tender beef chunks are simmered slowly in a rich, savory broth with baby potatoes, carrots, mushrooms, and aromatic herbs. Serve it warm with crusty bread or rice for a satisfying meal.
Ingredients:
2 lbs beef stew meat, cut into chunks
2 tbsp vegetable oil
1 onion, chopped
3 garlic cloves, minced
3 carrots, sliced
1 lb baby potatoes, halved
8 oz mushrooms, sliced
2 tbsp tomato paste
4 cups beef broth
1 cup red wine (optional, or substitute with more broth)
2 tsp Worcestershire sauce
2 bay leaves
1 tsp dried thyme
Salt and pepper to taste
2 tbsp flour (optional, for thickening)
Chopped parsley for garnish
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