Instructions
Step 1: Cook the pasta shells according to package instructions until al dente, then drain and set aside./n
Step 2: Heat olive oil in a large skillet over medium heat and sauté the chopped onion until softened./n
Step 3: Add minced garlic and cook for about 30 seconds until fragrant./n
Step 4: Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed./n
Step 5: Stir in diced tomatoes, tomato sauce, and beef broth, mixing well./n
Step 6: Season with paprika, Italian seasoning, salt, and black pepper./n
Step 7: Let the mixture simmer for 8–10 minutes to develop flavor and slightly thicken./n
Step 8: Add the cooked pasta shells to the skillet and toss until fully coated in the sauce./n
Step 9: Sprinkle cheese on top if using and let it melt slightly./n
Step 10: Garnish with fresh parsley and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave with a splash of water or broth to keep the pasta from drying out.
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