Instructions
Step 1: Crack the eggs into a bowl, add milk, salt, and pepper, then whisk until fully combined.\nStep 2: Melt butter in a non-stick pan over medium heat, pour in the egg mixture, and gently stir until soft scrambled eggs form.\nStep 3: In a separate pan, cook the sausages over medium heat, turning occasionally until browned and cooked through.\nStep 4: Warm the pancakes in a pan or microwave until heated through.\nStep 5: Top the pancakes with whipped cream and shape if desired.\nStep 6: Arrange the scrambled eggs, sausages, pancakes, and fresh berries neatly on a plate.\nStep 7: Drizzle maple syrup over the pancakes if desired and serve immediately.
Storage and Reheating Tips
Store leftovers in separate airtight containers in the refrigerator for up to 2 days. Reheat eggs and sausages in a skillet over low heat or microwave in short intervals until warmed through. Pancakes can be reheated in a toaster or microwave. Fresh berries are best enjoyed fresh and should not be reheated.
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