Instructions
step 1 In a bowl, mix ground pork with all sausage seasonings. Form into small patties.
step 2 Heat a skillet over medium heat and cook the patties for 4–5 minutes per side, or until browned and fully cooked. Set aside.
step 3 For the home fries, heat olive oil and butter in a large skillet over medium heat.
step 4 Add diced potatoes and chopped onion. Season with salt, pepper, and optional spices.
step 5 Cook, stirring occasionally, until potatoes are golden and tender, about 15–20 minutes.
step 6 For the scrambled eggs, whisk eggs with milk, salt, and pepper.
step 7 Melt butter in a non-stick pan over medium-low heat. Pour in the eggs and let them sit for a few seconds.
step 8 Gently stir with a spatula until curds form. When just set, sprinkle in cheddar cheese and fold until melted and eggs are fluffy.
step 9 Plate sausage patties, cheesy scrambled eggs, and home fries. Serve hot with your favorite hot sauce or toast on the side.
Storage and Reheating Tips
Store each component in separate airtight containers in the fridge for up to 3 days. Reheat sausage and home fries in a skillet or microwave. Eggs are best freshly made, but can be reheated gently in the microwave at low power.
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