Hearty Breakfast Plate with Eggs, Sausage, Bacon, Potatoes & Biscuit

Instructions:
step 1 Cook the sausage patties in a skillet over medium heat for 4-5 minutes per side or until fully cooked. Remove and set aside.
step 2 In the same skillet, cook bacon strips until crispy. Drain on paper towels.
step 3 Heat olive oil in another skillet and add diced potatoes. Season with garlic powder, paprika, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until golden and fork-tender.
step 4 In a bowl, whisk together eggs, milk, salt, and pepper.
step 5 Melt butter in a nonstick skillet over medium heat. Pour in eggs and stir gently until scrambled and just set.
step 6 Warm or bake the biscuits according to package or recipe instructions.
step 7 Plate the scrambled eggs, sausage patties, bacon, potatoes, and biscuit. Serve warm with optional hot sauce or jam.

Storage and Reheating Tips:
Store each component in separate airtight containers in the refrigerator for up to 3 days. Reheat eggs and potatoes in a skillet over low heat for best texture. Microwave sausage and bacon in short bursts until heated through. Warm biscuits in the oven or microwave before serving.