Warm, comforting, and packed with flavor, Cowboy Soup is the perfect one-pot meal for chilly evenings or when you just need something satisfying and simple. This rustic dish blends seasoned ground beef with hearty vegetables and a rich tomato broth, bringing the flavors of the Wild West straight to your bowl. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe is sure to please.
Ingredients
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes (with juice)
1 (15-ounce) can corn, drained
1 (15-ounce) can green beans, drained
1 (15-ounce) can diced potatoes, drained
1 (8-ounce) can tomato sauce
2 cups beef broth
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
Salt and pepper to taste
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