Hearty Ground Beef Vegetable Soup

Instructions

Step 1: Heat olive oil in a large pot over medium heat and cook the ground beef until browned, breaking it apart as it cooks./nStep 2: Add diced onion and cook for 3–4 minutes until softened./nStep 3: Stir in minced garlic and cook for about 1 minute until fragrant./nStep 4: Add cabbage, broccoli, carrots, celery, and bell peppers, stirring to combine./nStep 5: Pour in diced tomatoes and beef broth, mixing well./nStep 6: Season with Italian seasoning, salt, black pepper, paprika, and red pepper flakes./nStep 7: Bring the soup to a boil, then reduce heat and let simmer for 20–25 minutes until vegetables are tender./nStep 8: Taste and adjust seasoning if needed./nStep 9: Garnish with chopped parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through. This soup also freezes well for up to 2 months; thaw overnight before reheating.