Hearty Homemade Meat Sauce

Instructions

Step 1 Heat olive oil in a large skillet over medium heat and sauté the diced onion and carrots until softened. /nStep 2 Add minced garlic and cook for about 1 minute until fragrant. /nStep 3 Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. /nStep 4 Stir in crushed tomatoes, tomato sauce, and beef broth. /nStep 5 Add Italian seasoning, oregano, paprika, salt, pepper, and sugar if using. /nStep 6 Reduce heat to low and let the sauce simmer for 20–30 minutes, stirring occasionally to develop flavor. /nStep 7 Taste and adjust seasoning as needed. /nStep 8 Garnish with fresh parsley and serve over pasta or use in your favorite recipes.

Storage and Reheating Tips

Store in an airtight container in the refrigerator for up to 4 days.

Reheat on the stovetop over medium-low heat until warmed through, adding a splash of broth or water if needed.

This sauce freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

For best flavor, allow the sauce to simmer longer if time permits.