Nothing says comfort food quite like a bowl of richly spiced mutton curry paired with soft, flaky chapatis. This dish is a staple in many Indian households, delivering a burst of flavor with every bite. Perfect for a weekend indulgence or a special dinner, this combination is guaranteed to satisfy your cravings.
Ingredients
500g mutton (bone-in, cut into pieces)
2 tablespoons oil or ghee
2 onions, finely sliced
2 tomatoes, chopped
1 tablespoon ginger-garlic paste
2 green chilies, slit
1/2 cup plain yogurt
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves, chopped (for garnish)
2 cups water
For Chapati:
2 cups whole wheat flour
1/2 teaspoon salt
3/4 cup warm water (as needed)
1 tablespoon oil (optional)
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