All the classic flavors of stuffed peppers come together in this easy, one-pan casserole. It’s a hearty, comforting dish loaded with ground beef, sweet bell peppers, tender rice, and melty cheese. Perfect for busy weeknights or meal prep, this casserole brings family-favorite flavor with minimal effort.
1 pound ground beef
2 bell peppers, chopped (use any color)
1 onion, finely chopped
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked rice
1 1/2 cups shredded cheddar cheese
Fresh parsley, chopped (optional, for garnish)
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