Hearty Vegetable Beef Soup

Instructions

Step 1: Heat olive oil in a large pot over medium heat and cook ground beef until browned.
/n
Step 2: Add chopped onion and garlic, sautéing until softened and fragrant.
/n
Step 3: Stir in tomato paste and cook for 1–2 minutes to deepen flavor.
/n
Step 4: Pour in beef broth and water, then add diced tomatoes.
/n
Step 5: Add potatoes, carrots, green beans, corn, and peas to the pot.
/n
Step 6: Season with salt, black pepper, Italian seasoning, paprika, and add the bay leaf.
/n
Step 7: Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
/n
Step 8: Remove bay leaf and stir in fresh parsley.
/n
Step 9: Taste and adjust seasoning if needed.
/n
Step 10: Serve warm and enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through. This soup freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.