Hearty Vegetable Beef Spaghetti

Instructions

Step 1 Cook spaghetti according to package instructions until al dente, then drain and set aside.
/n Step 2 Heat olive oil in a large pot over medium heat.
/n Step 3 Add ground beef and cook until browned, breaking it apart as it cooks.
/n Step 4 Add chopped onion, carrots, celery, and bell peppers, and cook until softened.
/n Step 5 Stir in minced garlic and cook for 1 minute until fragrant.
/n Step 6 Add marinara sauce and diced tomatoes, stirring to combine.
/n Step 7 Season with salt, pepper, Italian seasoning, paprika, garlic powder, and red pepper flakes if using.
/n Step 8 Simmer for 15–20 minutes to allow flavors to meld.
/n Step 9 Add cooked spaghetti and toss until fully coated in the sauce.
/n Step 10 Garnish with chopped parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop or microwave until warmed through, adding a splash of water if needed.
This dish can be frozen for up to 2 months; thaw overnight before reheating.
Note that pasta may soften slightly after freezing.