If you’re looking for a dessert that lives up to its name, look no further than this Heaven on Earth Cake. With layers of fluffy angel food cake, creamy cheesecake pudding, and sweet cherry pie filling, it tastes like a slice of paradise. Perfect for potlucks, summer barbecues, or a simple family treat, this cake is sure to impress with minimal effort.
Ingredients
1 prepared angel food cake, cut into cubes
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream
1 can (21 oz) cherry pie filling
1 tub (8 oz) whipped topping, thawed
Optional: fresh raspberries and maraschino cherries for garnish
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