Soft, fluffy, and filled with luscious cream, these Heavenly Boston Cream Cupcakes are a mini twist on the classic Boston Cream Pie. Each bite is a delightful combination of moist vanilla cake, rich vanilla custard, and a glossy chocolate ganache topping. Perfect for parties or indulgent treats!
Ingredients
1 box vanilla cake mix
3 eggs
1/2 cup milk
1 cup water
1/3 cup vegetable oil
1 packet instant vanilla pudding mix
2 cups cold milk (for pudding)
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
1 tablespoon butter
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