Hello Kitty Pancakes

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.

Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined.

Step 4: Preheat a nonstick skillet or Hello Kitty pancake mold over medium-low heat and lightly grease it.

Step 5: Pour the pancake batter into the mold, filling it evenly.

Step 6: Cook until bubbles begin to appear on the surface and the edges start to set.

Step 7: Carefully flip the pancake and cook the other side until golden brown.

Step 8: Remove the pancake from the skillet and repeat with the remaining batter.

Step 9: Serve warm with maple syrup, whipped cream, or your favorite toppings.

Storage and Reheating Tips

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheat pancakes in the microwave for 15 to 20 seconds or warm them in a skillet over low heat.

Freeze pancakes in a freezer-safe bag with parchment paper between layers for up to 2 months.

Reheat frozen pancakes in the toaster or microwave until fully warmed through.