This herb butter steak with creamy Asiago spinach tortellini is a rich and indulgent dish perfect for a special dinner. Juicy, perfectly seared steak is topped with flavorful herb butter and paired with tender tortellini coated in a creamy, cheesy spinach sauce.
Ingredients
2 ribeye or sirloin steaks
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
For the tortellini:
1 pound cheese tortellini
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Asiago cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1/2 teaspoon salt
1/2 teaspoon black pepper
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