This indulgent dish combines perfectly seared, juicy steak bites coated in fragrant herb butter with rich and creamy mozzarella asiago rigatoni. It’s a restaurant-quality meal you can easily recreate at home, perfect for special dinners or when you’re craving something hearty and comforting.
Ingredients
1 lb sirloin steak, cut into bite-sized cubes
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh parsley, chopped
Salt, to taste
Black pepper, to taste
12 oz rigatoni pasta
2 tablespoons butter
2 cups heavy cream
1 cup shredded mozzarella cheese
1 cup grated asiago cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)
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