This classic comfort meal features juicy herb-seasoned chicken thighs smothered in a rich homemade gravy, served alongside velvety mashed potatoes and sweet roasted carrots. It’s hearty, wholesome, and guaranteed to warm you up from the inside out.
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon garlic powder
Salt and black pepper to taste
For the Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/2 teaspoon onion powder
Salt and pepper to taste
Chopped fresh parsley (for garnish)
For the Buttery Mashed Potatoes:
2 pounds Yukon Gold potatoes, peeled and cubed
4 tablespoons unsalted butter
1/2 cup whole milk (warmed)
Salt and black pepper to taste
For the Roasted Carrots:
1 pound baby carrots
1 tablespoon olive oil
1 tablespoon honey (optional)
Salt and pepper to taste
Chopped fresh parsley for garnish
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