This Herb-Crusted Baked Pork Tenderloin with Baby Potatoes & Green Beans is a hearty and wholesome one-pan dinner perfect for busy weeknights or cozy Sunday meals. Juicy pork tenderloin is seasoned to perfection, paired with tender roasted baby potatoes and crisp green beans, all baked together for minimal cleanup and maximum flavor.
Ingredients:
1.5 to 2 lbs pork tenderloin, trimmed
1.5 lbs baby potatoes, halved
1 lb fresh green beans, trimmed
3 tablespoons olive oil, divided
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)
Continue the instructions on the next page.
Continue on the next page