Herb-Crusted Chicken Breast with Roasted Baby Potatoes & Garlic Green Beans is a wholesome and satisfying meal full of classic flavors. Juicy, herb-seasoned chicken breast pairs perfectly with crispy roasted potatoes and tender green beans tossed in garlic butter—an easy yet elegant dinner option.
Ingredients
For the Herb-Crusted Chicken Breast:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
For the Roasted Baby Potatoes:
1.5 lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon dried Italian herbs or thyme
Salt and pepper to taste
For the Garlic Green Beans:
1 lb fresh green beans, trimmed
1 tablespoon butter
2 cloves garlic, minced
Salt and pepper to taste
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