This Herb-Crusted Chicken with Creamy Gravy, Mashed Potatoes & Glazed Carrots is the ultimate comfort food dinner. Juicy pan-seared chicken, smothered in a rich herb-infused gravy, served with buttery mashed potatoes and sweet glazed carrots—every bite is hearty and satisfying.
Ingredients:
For the herb-crusted chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
For the creamy herb gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups chicken stock
1/2 cup heavy cream
1 teaspoon dried or fresh thyme
1 teaspoon parsley
Salt and pepper, to taste
For the mashed potatoes:
800g potatoes, peeled and chopped
50g butter
100ml milk or cream
Salt and pepper, to taste
For the glazed carrots:
400g carrots, peeled and cut
2 tablespoons butter
1 tablespoon honey or brown sugar
Salt and pepper, to taste
Fresh parsley, for garnish
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