This comforting, flavor-packed dish brings together juicy herb-crusted chicken, a medley of vibrant sautéed bell peppers and earthy mushrooms, and the ultimate side of creamy mashed potatoes. Perfect for a hearty dinner or special occasion, it’s a well-rounded plate of deliciousness that will satisfy every craving.
Ingredients
2 large boneless, skinless chicken breasts, halved lengthwise
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper to taste
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 small onion, thinly sliced
2 cups cremini or button mushrooms, sliced
2 cloves garlic, minced
2 tablespoons unsalted butter
1/4 cup chicken broth
Fresh parsley, chopped (for garnish)
For the Creamy Mashed Potatoes:
2 pounds Yukon Gold potatoes, peeled and cubed
4 tablespoons unsalted butter
1/2 cup whole milk (warm)
1/4 cup sour cream
Salt and pepper to taste
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