This elegant and nutritious dish features perfectly seared herb-glazed salmon, cheesy roasted asparagus, and golden baby potatoes. It’s a wholesome meal packed with flavor, perfect for a special dinner or a healthy weeknight indulgence.
Ingredients:
2 salmon fillets (about 180-200g each)
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
2 garlic cloves, minced
Juice of 1/2 lemon
Salt and pepper to taste
400g baby potatoes, halved
1 tablespoon olive oil (for potatoes)
1/2 teaspoon dried rosemary
300g asparagus, trimmed
1 tablespoon olive oil (for asparagus)
1/2 cup shredded mozzarella or provolone cheese
1 tablespoon fresh chives or parsley, chopped (for garnish)
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