Herb Gravy Chicken with Creamy Mash & Glazed Carrots is a comforting and flavorful classic meal. Juicy chicken is smothered in a homemade herb-infused gravy and paired with buttery mashed potatoes and sweet, tender glazed carrots — perfect for a cozy night in or a special family dinner.
Ingredients:
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon chopped fresh parsley (plus extra for garnish)
2 tablespoons butter (for gravy)
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 lbs russet potatoes, peeled and chopped
4 tablespoons butter (for mash)
1/2 cup milk or cream
Salt and pepper, to taste (for mash)
1 lb baby carrots
1 tablespoon butter (for carrots)
1 tablespoon honey
Salt and pepper, to taste (for carrots)
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