Herb Grilled Chicken Breast Plate with Roasted Potatoes, Mixed Vegetables & Creamy Herb Dip

This Herb Grilled Chicken Breast Plate with Roasted Potatoes, Mixed Vegetables & Creamy Herb Dip is a wholesome and flavorful meal featuring juicy grilled chicken breasts seasoned with herbs, crispy roasted potato wedges, colorful mixed vegetables, and a refreshing creamy herb sauce. It’s perfect for a balanced family dinner or meal prep.

Ingredients

Herb Grilled Chicken

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

Roasted Potatoes

1½ pounds (680 g) baby potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried rosemary

½ teaspoon salt

¼ teaspoon black pepper

Mixed Vegetables

1 cup frozen peas

1 cup diced carrots

1 cup corn kernels

1 tablespoon butter

¼ teaspoon salt

¼ teaspoon black pepper

Creamy Herb Dip

½ cup mayonnaise

¼ cup sour cream

1 tablespoon fresh parsley, finely chopped

1 teaspoon dried dill

1 teaspoon lemon juice

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

Garnish

1 tablespoon fresh parsley, chopped

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