Herb Grilled Chicken Breast with Roasted Potatoes, Mixed Vegetables, and Creamy Herb Sauce

This Herb Grilled Chicken Breast with Roasted Potatoes, Mixed Vegetables, and Creamy Herb Sauce is a wholesome and flavorful meal featuring juicy grilled chicken, crispy roasted potatoes, colorful mixed vegetables, and a refreshing herb sauce. It’s a balanced dinner that’s perfect for busy weeknights or meal prep.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Roasted Potatoes:

1½ lbs (680 g) Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

For the Mixed Vegetables:

1 cup peas

1 cup corn kernels

2 medium carrots, sliced

1 tablespoon butter

¼ teaspoon salt

⅛ teaspoon black pepper

For the Creamy Herb Sauce:

½ cup Greek yogurt

1 tablespoon mayonnaise

1 teaspoon lemon juice

1 tablespoon fresh parsley, finely chopped

½ teaspoon dried dill

¼ teaspoon garlic powder

Pinch of salt

Pinch of black pepper

Continue the instructions on the next page.