Instructions
step 1 In a bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, and lemon juice to make the marinade. /n
step 2 Rub the marinade over the lamb chops and let them rest for at least 30 minutes to absorb the flavors. /n
step 3 Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. /n
step 4 Toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated. /n
step 5 Spread the wedges on the baking sheet and roast for 30–35 minutes, turning halfway through, until golden and crispy. /n
step 6 Heat a grill pan or outdoor grill over medium-high heat. /n
step 7 Grill the lamb chops for about 3–4 minutes per side for medium-rare, or longer depending on your preferred doneness. /n
step 8 Remove the
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