Take your taste buds on a journey to the Mediterranean with this Herb-Infused Chicken Gyro! Marinated in a blend of garlic, lemon, olive oil, and aromatic herbs, the grilled chicken is tender, juicy, and bursting with bold flavor—perfectly layered onto warm flatbreads and topped with your favorite gyro fixings.
Ingredients
2 lbs boneless, skinless chicken thighs
1/4 cup olive oil
3 cloves garlic, minced
Juice of 1 lemon
1 tablespoon red wine vinegar
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground coriander
Salt and pepper, to taste
Warm pita or flatbread, for serving
Sliced red onions, tomatoes, and parsley, for topping
Tzatziki sauce, for serving
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