Instructions:
Step 1 Prepare a steamer basket over a pot of boiling water. Add the carrots and steam for 3 minutes.
Step 2 Add green beans and cauliflower to the steamer and continue steaming for another 5-6 minutes, or until all vegetables are tender but still vibrant.
Step 3 In a large bowl, melt butter or heat olive oil. Add garlic if using and sauté for 30 seconds until fragrant.
Step 4 Add steamed vegetables to the bowl and toss gently to coat.
Step 5 Sprinkle with parsley, thyme, salt, and pepper. Toss again to evenly distribute the seasoning.
Step 6 Serve warm as a wholesome side dish to any main course.
Storage and Reheating Tips:
Store leftover veggies in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or in the microwave until warmed through. Avoid overcooking to maintain texture and color.
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