This Herb-Roasted Chicken Breast with Baby Potatoes & Green Beans is a wholesome, flavorful one-dish meal perfect for a busy weeknight or a cozy Sunday dinner. Juicy, herbed chicken breast roasts alongside tender baby potatoes and fresh green beans, all infused with savory garlic and herbs.
Ingredients
2 boneless, skinless chicken breasts
1 1/2 lbs baby potatoes, halved
2 cups green beans, trimmed
3 tablespoons olive oil
1 tablespoon Dijon mustard
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon smoked paprika
Salt and black pepper to taste
1 tablespoon fresh parsley or thyme (for garnish)
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