Herb-Roasted Chicken Breasts with Baby Potatoes, Carrots & Green Beans

This Herb-Roasted Chicken Breasts with Baby Potatoes, Carrots & Green Beans recipe is a hearty, one-pan wonder. Juicy, herb-seasoned chicken breasts are roasted to perfection alongside tender baby potatoes, sweet carrots, and crisp green beans—all coated in a flavorful garlic and herb butter.

Ingredients

4 boneless, skinless chicken breasts
1 1/2 lbs baby potatoes, halved
1 cup baby carrots or carrot sticks
1 cup green beans, trimmed
3 tablespoons olive oil
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)

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