A classic and comforting meal that brings together savory herb-roasted chicken, creamy mashed potatoes, and buttery glazed carrots. This well-balanced plate is full of flavor and easy enough to prepare for a weeknight dinner, yet satisfying enough to serve to guests.
Ingredients:
6 chicken drumsticks, skin-on
2 tablespoons olive oil
1 tablespoon lemon juice
3 garlic cloves, minced
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and black pepper to taste
For the mashed potatoes:
2 lbs russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk (or more, for desired consistency)
Salt and pepper to taste
1 tablespoon chopped parsley (optional, for garnish)
For the buttered carrots:
1 lb baby carrots
2 tablespoons butter
1 teaspoon dried parsley
Salt and pepper to taste
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