Herb Roasted Chicken Drumsticks with Potato Wedges and Mixed Vegetables

This Herb Roasted Chicken Drumsticks with Potato Wedges and Mixed Vegetables is a wholesome, family-friendly meal featuring juicy roasted chicken, crispy golden potatoes, and a colorful assortment of vegetables. It’s an easy one-pan style dinner that’s packed with flavor and perfect for any night of the week.

Ingredients

For the Chicken Drumsticks:

8 chicken drumsticks

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

For the Potato Wedges:

1½ lbs Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

For the Mixed Vegetables:

2 cups green beans, trimmed

2 cups broccoli florets

3 large carrots, cut into chunks

2 ears corn, cut into halves

1 tablespoon butter

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley

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