Herb-Roasted Chicken Drumsticks with Veggie Potatoes is an easy one-pan meal bursting with bold flavor. Tender chicken drumsticks are seasoned with fragrant herbs and roasted over a medley of potatoes, bell peppers, and onions, creating a savory, comforting dish perfect for any night of the week.
Chicken drumsticks (8 pieces)
Olive oil (3 tablespoons)
Garlic (4 cloves, minced)
Paprika (1 teaspoon)
Dried thyme (1 teaspoon)
Dried oregano (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1 teaspoon)
Baby or Yukon gold potatoes (4 cups, diced)
Red bell pepper (1, chopped)
Green bell pepper (1, chopped)
Yellow onion (1 large, chopped)
Fresh parsley (2 tablespoons, chopped, for garnish)
Chicken broth or water (1/2 cup)
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