Herb Roasted Chicken Leg with Baby Potatoes, Carrots & Sweet Corn

This Herb Roasted Chicken Leg with Baby Potatoes, Carrots & Sweet Corn is a comforting one-pan meal featuring crispy-skinned roasted chicken, tender herb-seasoned baby potatoes, sweet carrots, and buttery corn. It’s an easy family dinner that’s both hearty and packed with flavor.

Ingredients

Herb Roasted Chicken Leg

4 whole chicken legs

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

Roasted Baby Potatoes

1½ pounds (680 g) baby potatoes

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

Glazed Carrots

4 large carrots, peeled and cut into chunks

1 tablespoon butter

1 teaspoon honey

¼ teaspoon salt

Buttered Corn

2 cups sweet corn kernels

1 tablespoon butter

¼ teaspoon salt

¼ teaspoon black pepper

Garnish

2 tablespoons fresh parsley, finely chopped

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