Herb Roasted Chicken Leg with Creamy Mac and Cheese

Instructions

Step 1: Preheat the oven to 400°F (200°C).

Step 2: Pat the chicken leg quarters dry and rub them with olive oil, garlic powder, onion powder, rosemary, thyme, paprika, salt, and black pepper.

Step 3: Place the chicken on a baking sheet and roast for 40–45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

Step 4: While the chicken roasts, bring a large pot of salted water to a boil and cook the macaroni according to package directions until al dente.

Step 5: Drain the macaroni and set aside.

Step 6: In a saucepan, melt the butter over medium heat.

Step 7: Whisk in the flour and cook for 1 minute.

Step 8: Gradually whisk in the milk and cook until slightly thickened.

Step 9: Stir in the cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper until smooth.

Step 10: Add the cooked macaroni and stir until fully coated in the cheese sauce.

Step 11: Steam or boil the green beans for 4–5 minutes until tender-crisp.

Step 12: Toss the green beans with butter, salt, and black pepper.

Step 13: Cook the carrots in a saucepan with a small amount of water until tender, about 8–10 minutes.

Step 14: Drain any excess water and stir in the butter, honey, and salt.

Step 15: Arrange the mac and cheese, green beans, and glazed carrots on serving plates.

Step 16: Add a roasted chicken leg quarter to each plate.

Step 17: Garnish with chopped parsley and serve immediately.

Storage and Reheating Tips

Store the chicken, mac and cheese, green beans, and carrots separately in airtight containers in the refrigerator for up to 4 days.

Reheat the chicken in a 350°F (175°C) oven for 10–15 minutes to maintain crispy skin.

Reheat the mac and cheese with a splash of milk to restore its creamy texture.

Green beans and carrots can be reheated in the microwave or a skillet over medium heat.

The roasted chicken can be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.

For best flavor and texture, enjoy leftovers within 3–4 days.