The Herb-Roasted Chicken & Mash Comfort Plate is a classic, cozy meal that brings warmth and satisfaction to the table. Juicy chicken roasted with aromatic herbs, creamy mashed potatoes with buttery gravy, and sweet corn on the side make this an easy weeknight dinner or a comforting Sunday meal.
Ingredients
4 chicken leg quarters (or bone-in thighs)
2 tablespoons olive oil
1 tablespoon unsalted butter, melted
1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
1 tablespoon fresh thyme, chopped (or 1 tsp dried)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon lemon juice
4 large russet potatoes, peeled and cubed
4 tablespoons butter
1/4 cup heavy cream (or milk)
Salt and pepper to taste
Chopped parsley for garnish
1 can (15 oz) sweet corn, drained (or 2 cups frozen corn)
1 tablespoon butter
Salt to taste
1/2 cup chicken gravy (store-bought or homemade)
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