This hearty and comforting dish features juicy herb-roasted chicken paired with creamy mashed potatoes and sweet buttery corn. It’s a classic dinner that’s both satisfying and simple to make, perfect for family meals or cozy evenings.
Ingredients:
For the Herb-Roasted Chicken:
4 chicken leg quarters (or thighs and drumsticks)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon paprika
Salt and pepper, to taste
For the Mashed Potatoes:
2 lbs russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup whole milk (more as needed)
Salt and pepper, to taste
For the Buttery Corn:
2 cups corn kernels (fresh, canned, or frozen)
2 tablespoons butter
Salt and pepper, to taste
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