Herb Roasted Chicken Plate Crispy, Fresh & Flavor-Packed

This herb roasted chicken plate is the ultimate comfort meal that tastes restaurant-quality but comes together easily at home. Juicy roasted chicken legs with crispy skin, golden potato wedges, and a fresh, tangy salad create the perfect balance of flavors and textures.

Whether you’re cooking for a weeknight dinner or impressing guests, this simple yet stunning plate delivers big flavor with minimal effort. Let’s get started.

Ingredients

2 chicken leg quarters

2 tbsp olive oil for chicken

1 tsp garlic powder

1 tsp dried herbs, thyme, oregano, parsley

Salt and black pepper to taste

3 medium potatoes, cut into wedges

1 tbsp olive oil for potatoes

1/2 tsp chili flakes

2 cups mixed salad lettuce, cucumber, tomato, red onion

2 tbsp feta cheese

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