This hearty and comforting dish of Herb-Roasted Chicken Thighs with Gravy, Mashed Potatoes & Glazed Carrots is a satisfying, homestyle meal perfect for Sunday dinner or any time you want a warm, flavorful plate of food. The juicy, well-seasoned chicken is paired with creamy mashed potatoes, tender glazed carrots, and a rich herb-infused gravy.
Ingredients
6 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp garlic powder
Salt and black pepper to taste
1 tbsp butter
1 tbsp flour
1 cup chicken broth
1/4 cup cream (optional for richer gravy)
500g potatoes, peeled and chopped
50g butter
100ml milk
Salt and pepper to taste
500g baby carrots
1 tbsp butter
1 tbsp honey
1/2 tsp salt
Chopped parsley for garnish
Continue the instructions on the next page.
Continue on the next page