This comforting plate of Herb-Roasted Chicken Thighs with Gravy, Mashed Potatoes & Glazed Carrots brings classic homestyle flavors to your table. Juicy, golden-brown chicken thighs are roasted with herbs and paired with buttery mashed potatoes and sweet glazed carrots, all topped with savory gravy for the perfect cozy dinner.
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 tablespoon melted butter
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and pepper to taste
4 large russet potatoes, peeled and cubed
4 tablespoons butter
1/4 cup heavy cream or milk
Salt and pepper to taste
1 bunch baby carrots or 3 cups chopped carrots
1 tablespoon butter
1 tablespoon honey
Salt and pepper to taste
Fresh thyme (optional, for garnish)
1 cup chicken gravy (store-bought or homemade)
1 tablespoon chopped parsley (for garnish)
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