Herb-Roasted Chicken Thighs with Mashed Potatoes & Green Beans

This comforting plate of Herb-Roasted Chicken Thighs with Mashed Potatoes & Green Beans is a classic homestyle dinner. Tender, juicy chicken is seasoned with a blend of herbs and roasted to perfection, paired with buttery mashed potatoes and savory green beans. It’s hearty, simple, and full of flavor.

Ingredients

For the Chicken:
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon lemon juice

For the Mashed Potatoes:
2 pounds russet potatoes, peeled and cubed
4 tablespoons unsalted butter
1/2 cup whole milk (more if needed)
Salt and pepper to taste
Fresh chopped parsley, for garnish

For the Green Beans:
1 pound fresh green beans, trimmed
1 tablespoon butter
1 clove garlic, minced
Salt and pepper to taste

For the Glazed Carrots (optional):
3 large carrots, peeled and sliced
1 tablespoon butter
1 teaspoon honey
1/4 teaspoon dried thyme
Salt and pepper to taste

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